800 Degrees Woodfired Kitchen
800° Woodfired Kitchen offers a chef-inspired, innovative dining experience centered around woodfired cooking that infuses dishes with a distinctive smoky flavor. Founded by acclaimed Chef Anthony Carron, the menu features craft pizzas, rotisserie meats, salads, and bowls made from high-quality, carefully sourced ingredients including scratch dough and artisan meats and cheeses. The venue stands out for its commitment to authentic, diverse flavors and environmental sustainability through partnerships like the National Forest Foundation.
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Mon-Fri 4PM - 6PM
Drink Specials
- $5 Draught Beers: Veza Sur Mala Yerba IPA Hefeweizen, Stella Artois, Wynwood “La Rubia”
- $6 Wines BTG: Mionetto Prosecco DOC, Treviso Italy; Kendall Jackson Chardonnay; Wairau River Sauvignon Blanc; Il Ducale Super Tuscan Ruffino 2016
- $7 Cocktails: Aperol Spritz
Food Specials
- $8 Woodfired Jumbo Artichoke
- $10 Baby Back Ribs
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- Menu entirely cooked over wood fire for unique smoky flavor
- Personalized pizza options with multiple crust styles and sizes
- Diverse offerings beyond pizza, including rotisserie meats and power bowls
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