1860 Italia is a vibrant farm-to-table Italian restaurant in College Station that emphasizes fresh, locally sourced ingredients and oven-fired pizzas. Led by Chef Johnny Poche, who brings over two decades of culinary expertise, the venue offers a lively and welcoming atmosphere perfect for gatherings. Their menu features standout dishes like lobster-topped vodka gnocchi and the signature John Harvey salad, creating a unique dining experience that blends quality and fun.

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Monday

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Tuesday

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Wednesday

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Thursday

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Friday

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Saturday

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Sunday

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Highlights

  • Farm-to-table Italian cuisine with locally sourced ingredients
  • Oven-fired pizzas and inventive dishes like lobster-topped gnocchi
  • Lively and fun atmosphere ideal for social gatherings and special events

Important Details

  • Reservations recommended
  • Private events and catering available

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