1860 Italia is a vibrant farm-to-table Italian restaurant in College Station that emphasizes fresh, locally sourced ingredients and oven-fired pizzas. Led by Chef Johnny Poche, who brings over two decades of culinary expertise, the venue offers a lively and welcoming atmosphere perfect for gatherings. Their menu features standout dishes like lobster-topped vodka gnocchi and the signature John Harvey salad, creating a unique dining experience that blends quality and fun.