The Dandelion
The Dandelion is a sophisticated British pub-inspired restaurant in Philadelphia offering updated seasonal takes on classic U.K. cuisine. The venue features a unique bilevel layout with distinct seating areas, bars, and cozy nooks, each carrying its own personality. Highlights include rare cask ales by a brick fireplace, Victorian-style afternoon tea, and a lively room themed around their famous burger.
Wednesday
4:30PM - 6:30PM
Drink Specials
-
$7 Imperial Pint Draught Beer
-
$8 House Red Wine
-
$8 House White Wine
-
$8 Gin-Gin Mule Cocktail
-
$8 English Paloma Cocktail
-
$8 House Sparkling Wine
-
$8 Rose Mimosa Cocktail
Food Specials
-
$5 Nosh Welsh Rarebit
-
$5 Nosh Deviled Eggs
-
$5 Nosh Spiced Barnuts
-
$2.5 Oysters on the Half Shell (each)
-
$8 Smoked Cod Spread
-
$7 Pickled Beetroot
-
$5 Nosh Warm Marinated Olives
-
$8 Chip Butty
New Happy Hour Menu?
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Add Venue PhotosThursday
4:30PM - 6:30PM
Drink Specials
-
$7 Imperial Pint Draught Beer
-
$8 House Red Wine
-
$8 House White Wine
-
$8 Gin-Gin Mule Cocktail
-
$8 English Paloma Cocktail
-
$8 House Sparkling Wine
-
$8 Rose Mimosa Cocktail
Food Specials
-
$5 Nosh Welsh Rarebit
-
$5 Nosh Deviled Eggs
-
$5 Nosh Spiced Barnuts
-
$2.5 Oysters on the Half Shell (each)
-
$8 Smoked Cod Spread
-
$7 Pickled Beetroot
-
$5 Nosh Warm Marinated Olives
-
$8 Chip Butty
Friday
4:30PM - 6:30PM
Drink Specials
-
$7 Imperial Pint Draught Beer
-
$8 House Red Wine
-
$8 House White Wine
-
$8 Gin-Gin Mule Cocktail
-
$8 English Paloma Cocktail
-
$8 House Sparkling Wine
-
$8 Rose Mimosa Cocktail
Food Specials
-
$5 Nosh Welsh Rarebit
-
$5 Nosh Deviled Eggs
-
$5 Nosh Spiced Barnuts
-
$2.5 Oysters on the Half Shell (each)
-
$8 Smoked Cod Spread
-
$7 Pickled Beetroot
-
$5 Nosh Warm Marinated Olives
-
$8 Chip Butty
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
4:30PM - 6:30PM
Drink Specials
-
$7 Imperial Pint Draught Beer
-
$8 House Red Wine
-
$8 House White Wine
-
$8 Gin-Gin Mule Cocktail
-
$8 English Paloma Cocktail
-
$8 House Sparkling Wine
-
$8 Rose Mimosa Cocktail
Food Specials
-
$5 Nosh Welsh Rarebit
-
$5 Nosh Deviled Eggs
-
$5 Nosh Spiced Barnuts
-
$2.5 Oysters on the Half Shell (each)
-
$8 Smoked Cod Spread
-
$7 Pickled Beetroot
-
$5 Nosh Warm Marinated Olives
-
$8 Chip Butty
Tuesday
4:30PM - 6:30PM
Drink Specials
-
$7 Imperial Pint Draught Beer
-
$8 House Red Wine
-
$8 House White Wine
-
$8 Gin-Gin Mule Cocktail
-
$8 English Paloma Cocktail
-
$8 House Sparkling Wine
-
$8 Rose Mimosa Cocktail
Food Specials
-
$5 Nosh Welsh Rarebit
-
$5 Nosh Deviled Eggs
-
$5 Nosh Spiced Barnuts
-
$2.5 Oysters on the Half Shell (each)
-
$8 Smoked Cod Spread
-
$7 Pickled Beetroot
-
$5 Nosh Warm Marinated Olives
-
$8 Chip Butty
Highlights
- Idiosyncratic seating areas and themed rooms such as the 'Dog Room'
- Rare cask ales and craft cocktails in a British pub setting
- Victorian-style dining room offering traditional afternoon tea experience
Important Details
- Reservations required for group dining
- Multiple private dining rooms with varying capacities
- No mention of specific entry restrictions or exclusive access policies
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