Taste of India offers an authentic Indian dining experience with a focus on fresh, natural, and intelligently spiced cuisine. The restaurant features unique tandoori dishes, delicately marinated vegetables and meats, and homemade breads that capture the essence and mystery of Indian flavors. It stands out for its strict separation of vegetarian and non-vegetarian cooking processes, ensuring purity and respect for dietary preferences.

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Highlights

  • Separate clay ovens, fryers, and cooking utensils for vegetarian and non-vegetarian dishes
  • Offerings include specialized Jain dishes prepared without onion or garlic
  • Authentic tandoori specialties and homemade Indian breads

Important Details

  • Vegetarian and non-vegetarian foods are prepared separately to avoid cross-contamination
  • Jain dishes are prepared according to tradition, excluding onion and garlic

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