Steelbach
Steelbach is a Southern-inspired kitchen and chophouse in Tampa that specializes in inventive regional southern fare with a focus on premium grass-fed beef. Their steaks and chops are carefully aged, hand-cut, and grilled over a 1000-degree oak and mesquite open fire for exceptional flavor. The menu emphasizes fresh, simple ingredients sourced from local producers, offering a unique and shareable dining experience.
Friday
3PM - 6PM
Food Specials
-
$15 House Burger
-
$14 Beef Tartare Toast
-
$10 Focaccia & Spreads
-
$7 Half Blue Caesar Salad
-
$15 Prime Rib Stromboli
-
$8 French Fried Potatoes (smoked cheddar sauce, bone marrow aoli)
3PM - 6PM
Drink Specials
-
$10 Hotel Nacional (Diplomático Reserva, Giffard Apricot, pineapple, lime, Demerara)
-
$10 Lychee Martini (Chopin Vodka, Giffard Lichi-Li, lemon, lychee purée)
-
$10 Vesper (Tanqueray No.10, Lillet Blanc, Ketel One)
-
$10 Highrise Sour (Old Forester Bourbon, merlot, lemon, egg white)
-
$10 Espresso Martini (Choice of Ketel One Vodka or Herradura Reposado Tequila, Mr. Black Coffee Liqueur, cinnamon, espresso)
9:30PM - Close
Drink Specials
-
$10 Classic Cocktails: Negroni, French 75, Manhattan, Margarita
New Happy Hour Menu?
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Add Venue PhotosSaturday
9:30PM - Close
Drink Specials
-
$10 Classic Cocktails: Negroni, French 75, Manhattan, Margarita
Sunday
No happy hours on Sunday.
Monday
3PM - 6PM
Food Specials
-
$15 House Burger
-
$14 Beef Tartare Toast
-
$10 Focaccia & Spreads
-
$7 Half Blue Caesar Salad
-
$15 Prime Rib Stromboli
-
$8 French Fried Potatoes (smoked cheddar sauce, bone marrow aoli)
3PM - 6PM
Drink Specials
-
$10 Hotel Nacional (Diplomático Reserva, Giffard Apricot, pineapple, lime, Demerara)
-
$10 Lychee Martini (Chopin Vodka, Giffard Lichi-Li, lemon, lychee purée)
-
$10 Vesper (Tanqueray No.10, Lillet Blanc, Ketel One)
-
$10 Highrise Sour (Old Forester Bourbon, merlot, lemon, egg white)
-
$10 Espresso Martini (Choice of Ketel One Vodka or Herradura Reposado Tequila, Mr. Black Coffee Liqueur, cinnamon, espresso)
Tuesday
3PM - 6PM
Food Specials
-
$15 House Burger
-
$14 Beef Tartare Toast
-
$10 Focaccia & Spreads
-
$7 Half Blue Caesar Salad
-
$15 Prime Rib Stromboli
-
$8 French Fried Potatoes (smoked cheddar sauce, bone marrow aoli)
3PM - 6PM
Drink Specials
-
$10 Hotel Nacional (Diplomático Reserva, Giffard Apricot, pineapple, lime, Demerara)
-
$10 Lychee Martini (Chopin Vodka, Giffard Lichi-Li, lemon, lychee purée)
-
$10 Vesper (Tanqueray No.10, Lillet Blanc, Ketel One)
-
$10 Highrise Sour (Old Forester Bourbon, merlot, lemon, egg white)
-
$10 Espresso Martini (Choice of Ketel One Vodka or Herradura Reposado Tequila, Mr. Black Coffee Liqueur, cinnamon, espresso)
Wednesday
3PM - 6PM
Food Specials
-
$15 House Burger
-
$14 Beef Tartare Toast
-
$10 Focaccia & Spreads
-
$7 Half Blue Caesar Salad
-
$15 Prime Rib Stromboli
-
$8 French Fried Potatoes (smoked cheddar sauce, bone marrow aoli)
3PM - 6PM
Drink Specials
-
$10 Hotel Nacional (Diplomático Reserva, Giffard Apricot, pineapple, lime, Demerara)
-
$10 Lychee Martini (Chopin Vodka, Giffard Lichi-Li, lemon, lychee purée)
-
$10 Vesper (Tanqueray No.10, Lillet Blanc, Ketel One)
-
$10 Highrise Sour (Old Forester Bourbon, merlot, lemon, egg white)
-
$10 Espresso Martini (Choice of Ketel One Vodka or Herradura Reposado Tequila, Mr. Black Coffee Liqueur, cinnamon, espresso)
Thursday
3PM - 6PM
Food Specials
-
$15 House Burger
-
$14 Beef Tartare Toast
-
$10 Focaccia & Spreads
-
$7 Half Blue Caesar Salad
-
$15 Prime Rib Stromboli
-
$8 French Fried Potatoes (smoked cheddar sauce, bone marrow aoli)
3PM - 6PM
Drink Specials
-
$10 Hotel Nacional (Diplomático Reserva, Giffard Apricot, pineapple, lime, Demerara)
-
$10 Lychee Martini (Chopin Vodka, Giffard Lichi-Li, lemon, lychee purée)
-
$10 Vesper (Tanqueray No.10, Lillet Blanc, Ketel One)
-
$10 Highrise Sour (Old Forester Bourbon, merlot, lemon, egg white)
-
$10 Espresso Martini (Choice of Ketel One Vodka or Herradura Reposado Tequila, Mr. Black Coffee Liqueur, cinnamon, espresso)
Highlights
- Steaks and chops grilled over a 1000-degree oak and mesquite open fire.
- Use of locally sourced, grass-fed beef aged 4–7 weeks for premium flavor and marbling.
- Innovative Southern-inspired cuisine with a focus on fresh, handpicked ingredients.
Important Details
- Reservations recommended to secure a table.
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