Steelbach
Steelbach is a Southern-inspired kitchen and chophouse in Tampa that specializes in inventive regional southern fare with a focus on premium grass-fed beef. Their steaks and chops are carefully aged, hand-cut, and grilled over a 1000-degree oak and mesquite open fire for exceptional flavor. The menu emphasizes fresh, simple ingredients sourced from local producers, offering a unique and shareable dining experience.
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Mon-Fri 3PM - 6PM
Food Specials
- $15 House Burger
- $14 Beef Tartare Toast
- $15 Prime Rib Stromboli
- $10 Focaccia & Spreads
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$8 French Fried Potatoes
- smoked cheddar sauce
- bone marrow aoli
- $7 Half Blue Caesar Salad
Mon-Fri 3PM - 6PM
Drink Specials
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$10 Espresso Martini
- Choice of Ketel One Vodka or Herradura Reposado Tequila
- Mr. Black Coffee Liqueur
- cinnamon
- espresso
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$10 Hotel Nacional
- Diplomático Reserva
- Giffard Apricot
- pineapple
- lime
- Demerara
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$10 Lychee Martini
- Chopin Vodka
- Giffard Lichi-Li
- lemon
- lychee purée
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$10 Vesper
- Tanqueray No.10
- Lillet Blanc
- Ketel One
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$10 Highrise Sour
- Old Forester Bourbon
- merlot
- lemon
- egg white
Fri-Sat 9:30PM - Close
Drink Specials
- $10 Classic Cocktails: Negroni, French 75, Manhattan, Margarita
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Add Venue PhotosHighlights
- Steaks and chops grilled over a 1000-degree oak and mesquite open fire.
- Use of locally sourced, grass-fed beef aged 4–7 weeks for premium flavor and marbling.
- Innovative Southern-inspired cuisine with a focus on fresh, handpicked ingredients.
Important Details
- Reservations recommended to secure a table.
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