Steelbach is a Southern-inspired kitchen and chophouse in Tampa that specializes in inventive regional southern fare with a focus on premium grass-fed beef. Their steaks and chops are carefully aged, hand-cut, and grilled over a 1000-degree oak and mesquite open fire for exceptional flavor. The menu emphasizes fresh, simple ingredients sourced from local producers, offering a unique and shareable dining experience.

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Mon-Fri 3PM - 6PM

Food Specials

  • $15 House Burger
  • $14 Beef Tartare Toast
  • $15 Prime Rib Stromboli
  • $10 Focaccia & Spreads
  • $8 French Fried Potatoes
    • smoked cheddar sauce
    • bone marrow aoli
  • $7 Half Blue Caesar Salad

Mon-Fri 3PM - 6PM

Drink Specials

  • $10 Espresso Martini
    • Choice of Ketel One Vodka or Herradura Reposado Tequila
    • Mr. Black Coffee Liqueur
    • cinnamon
    • espresso
  • $10 Hotel Nacional
    • Diplomático Reserva
    • Giffard Apricot
    • pineapple
    • lime
    • Demerara
  • $10 Lychee Martini
    • Chopin Vodka
    • Giffard Lichi-Li
    • lemon
    • lychee purée
  • $10 Vesper
    • Tanqueray No.10
    • Lillet Blanc
    • Ketel One
  • $10 Highrise Sour
    • Old Forester Bourbon
    • merlot
    • lemon
    • egg white

Fri-Sat 9:30PM - Close

Drink Specials

  • $10 Classic Cocktails: Negroni, French 75, Manhattan, Margarita

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Venue Photos

Highlights

  • Steaks and chops grilled over a 1000-degree oak and mesquite open fire.
  • Use of locally sourced, grass-fed beef aged 4–7 weeks for premium flavor and marbling.
  • Innovative Southern-inspired cuisine with a focus on fresh, handpicked ingredients.

Important Details

  • Reservations recommended to secure a table.

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