Sōl St Pete Bistro is a cozy, family-owned farm-to-table restaurant specializing in gluten-free and allergen-free upscale comfort food that evokes nostalgic flavors. Founded by a chef with celiac disease and multiple allergies, the menu excludes common allergens and artificial ingredients, focusing on organic, seasonal, and locally sourced produce and proteins. This intimate venue offers a warm, inclusive dining experience that caters thoughtfully to diverse dietary needs without compromising on creativity or flavor.

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Highlights

  • Dedicated gluten-free and allergen-free menu with no refined sugars, peanuts, soy, or homogenized cow cheese
  • Focus on organic, wild-caught, and grass-fed ingredients crafted into elevated comfort food
  • Located within an art gallery building, blending sophisticated ambiance with nostalgic culinary artistry

Important Details

  • Reservations highly recommended due to limited seating
  • No outside cakes allowed unless gluten-free
  • Strict cancellation policy with fees for late cancellations and no-shows

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