Pizzeria Vetri offers authentic Neapolitan-style pizzas made with a simple four-ingredient dough fermented for four days to achieve a unique chewy and crunchy texture with characteristic charred bubbles. Their pizzas are cooked in open kitchens at 650 degrees, allowing guests to enjoy the craft of pizza-making alongside seasonal, high-quality toppings. The venue emphasizes craftsmanship and community, inviting guests to experience genuine, unadulterated pizza in a welcoming environment.

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Mon-Fri 4PM - 6PM

Drink Specials

  • $7 Spritzes: Aperol Spritz, Campari Spritz, Limoncello Spritz, Orangecello Spritz, Elderflower Spritz
  • $6 Wine on Tap: Rotating Red, Rotating White

Food Specials

  • $10 Select Neapolitan Pizzas: Margherita, Maurizio, Marinara

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Venue Photos

Highlights

  • Four-day fermented dough made with only four ingredients for a perfectly textured crust
  • Open kitchen with wood-fired ovens cooking pizzas at 650 degrees, showcasing the pizza-making process
  • Homemade limoncello and orangecello crafted over four weeks, symbolizing artisanal dedication

Important Details

  • Reservations are required to dine in
  • Multiple locations with specific reservation selections
  • No noted entry restrictions or exclusive access policies

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