Osteria
Osteria is a critically acclaimed Italian restaurant led by James Beard Award-winning chef Jeff Michaud, specializing in traditional Northern Italian cuisine prepared with a wood-burning grill and custom brick oven. The menu features fresh handmade pastas, seasonal dishes, and an extensive selection of artisanal cocktails and wines, all served in a lush, inviting ambiance. Osteria stands out for its authentic techniques and award-winning culinary craftsmanship, offering a refined yet approachable Italian dining experience.
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Mon-Thur 5PM - 7PM
Fri-Sat 4PM - 7PM
Sun 4PM - 6PM
Fri-Sat 4PM - 7PM
Sun 4PM - 6PM
Drink Specials
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$9 LO-LIFE
- Miller highlife
- Lo-fi aperitif
- lemon
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$9 BIANCO SPRITZ
- Prosecco
- gin
- elderflower
- lemon
- $7 Draft Beer
- $7 Glass of Wine
- $8 Daily Cocktail
Food Specials
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$10 Arancini
- braised lamb
- pecorino di sardo
- favetta
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$8 Eggplant Polpette
- calabrian chili
- creme fraiche & mint
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$9 Filet Spiedini
- caciocavallo
- mushroom & cippolini sotto aioli
- summer truffle aioli
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$9 Charred Broccolini Caesar
- ricotta salata
- peperoncino breadcrumb
- parmigiano
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$10 Grilled Octopus
- shallot
- celery
- calabrian chili
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$12 Hand Cut Beef Tartare
- peroni agrodolce
- garlic scape
- pickled shallot
- house made potato chips
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$10 Rigatoni
- chicken liver
- cipollini onion
- sage
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$11 Bucatini Cacio e Pepe
- pecorino
- black pepper
- olive oil
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$10 Margherita Pizza
- tomato
- mozzarella
- basil
- $12 Pizza del Giorno (daily seasonal pizza)
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Add Venue PhotosHighlights
- Use of wood-burning grill and custom-made brick oven for authentic Northern Italian cooking
- Award-winning chef Jeff Michaud with a James Beard Foundation recognition
- Extensive artisanal cocktail and wine list paired with fresh handmade pastas
Important Details
- Reservations recommended
- Happy hour available at bar, kitchen counter, and outdoor seating
- No specific entry restrictions noted
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