Ola Latin Kitchen offers a vibrant fusion of Latin American cuisine with European influences, crafted by chef-owner Rene Lemus. The menu showcases flavor-packed tapas, savory steaks, and a diverse seafood selection, all paired with innovative hand-muddled cocktails like specialty mojitos and margaritas. The lively atmosphere and décor blend traditional and contemporary tropical styles, creating a unique dining experience in Connecticut.

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Highlights

  • Fusion of Latin American dishes with European influences from Portugal and Spain
  • Innovative cocktail menu featuring specialty mojitos and margaritas with exotic flavors like guava and passion fruit
  • Vibrant décor combining traditional and contemporary tropical aesthetics

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