Meat Market Steakhouse Tampa
Meat Market Tampa is a contemporary steakhouse renowned for its prime cuts of meat, fresh seafood, and inventive culinary twists under the guidance of acclaimed Executive Chef Sean Brasel. The venue offers an extensive menu featuring specialty steaks, unique appetizers like truffle caviar deviled eggs, and large-format cocktails that elevate the dining experience. Its expansive 6,000-square-foot space is designed to accommodate both intimate dinners and large events, blending glamorous nightlife vibes with top-tier hospitality.
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Mon-Sun 4PM - 7PM
Drink Specials
- Pommery Champagne
- Tito's Martini
Food Specials
- Assortment of specially priced small plates
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Add Venue PhotosHighlights
- Extensive selection of premium steaks including Wagyu and bone-in tomahawks grilled with signature seasonings and sauces
- Creative craft cocktails and large-format libations featuring unique ingredients like green chili liqueur and butterfly pea flower
- Innovative dishes such as truffle caviar deviled eggs, black truffle mac & cheese, and sushi rolls with Wagyu beef and truffle accents
Important Details
- Reservations recommended due to popularity
- Dress code enforced (details available on website)
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