Lona by Chef Richard Sandoval
Lona is a modern Mexican restaurant crafted by chefs Richard Sandoval and Pablo Salas, blending traditional Mexican flavors with innovative culinary techniques. The venue offers a vibrant atmosphere that honors Mexico's rich food heritage through artistic presentation and a diverse menu ranging from street food favorites to ancient-inspired dishes. Guests can embark on a bold gastronomic journey enhanced by an extensive selection of tequilas and mezcals.
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Mon-Fri 4PM - 6PM
Drink Specials
- $5 Cervezas: Modelo, Modelo Negra, Dos Equis Lager, Pacifico, Corona Extra, Mich Ultra, Blue Moon
- $6 House Wine: Harmony & Soul Cabernet, Quintara Chardonnay
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$7 Cocktails: Mojito Tradicional
- bacardi / lime / mint)
- Caipirinha Tradicional (leblon cachaça / lime / sugar cane)
- Lona Margarita (espolon blanco / lime / agave
Food Specials
- $5 Yellow Corn Esquites
- $5 Cheese Quesadilla
- $6 Al Pastor Taco
- $6 Baja Fish Taco
- $7 Nachos
- $7 Guacamole
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Add Venue PhotosHighlights
- Fusion of traditional and contemporary Mexican cuisine
- Artistic and innovative culinary presentation
- Extensive tequila and mezcal selection with 221 tequilas and 40 mezcals
Important Details
- Cashless venue accepting credit cards, room charges, and mobile pay only
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