Giulia is a Northern Italian restaurant located inside Hotel Emery in Minneapolis, led by James Beard Finalist Chef Steven Brown. The venue features an open kitchen showcasing fresh handmade pasta, small plates, and oven-fired pizzas crafted with locally sourced ingredients. Its innovative bar program highlights intensely Italian wines, a broad amari selection, and small batch cocktails using local craft spirits.
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Mon-Sun 2PM - 5PM
Drink Specials
- House Wines $9
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Draft Beers
- Peroni
- Pryes Pragmatic Pils) $7
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Cocktails
- Aperol Spritz
- Limoncello Spritz
- Campari Fizz
- Cocchi Fizz) $9
Food Specials
- Meatballs & Focaccia $6
- Tomato Bruschetta $4
- Fig Bruschetta $4
- Prosciutto Bruschetta $5
- Polenta Croquettas $14
- Oven-Fired Focaccia $8
- Calamari $17
- Whipped Goat Cheese $16
- Ribollita Soup $11
- Giulia's Caesar $15
- Napoli Pizza $22
- Diavola Pizza $24
- Funghi Pizza $22
- Caprino Pizza $24
- Salsiccia Pizza $23
- Melanzana Pizza $22
Mon-Sun 5PM - 10PM
Food Specials
- Whipped Goat Cheese $16
- Meatballs $18
- Calamari $17
- Polenta Croquettas $14
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Add Venue PhotosHighlights
- Open kitchen with visible preparation of fresh handmade pasta and oven-fired pizzas
- Extensive and intensely Italian wine and amari list
- Small batch cocktails made with local craft spirits
Important Details
- Reservations are recommended
- Kitchen closes daily at 10pm
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