FIN Seafood Restaurant offers a refined dining experience centered on fresh, locally sourced seafood and organic, sustainable ingredients crafted by Executive Chef Kenny Sloane. The venue features a sophisticated wine selection of over 100 labels expertly paired with its seasonal and robust menu. Guests can enjoy elegant patio dining with ambient lanterns and teak furniture, alongside a lively bar known for its creative martinis and tapas offerings.

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Highlights

  • Extensive wine list featuring over 100 carefully selected global labels
  • Atmospheric outdoor patio with glowing lanterns, solid teak furniture, and heaters for year-round dining
  • Tapas Tuesdays with special wine pairings and an ever-changing martini menu at the bar

Important Details

  • Reservations required for dining
  • Closed Sundays and Mondays
  • Private dining available for groups of 20 to 40 in the Portside Room with digital projector and screen

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