Fette Sau offers a distinctive take on American barbecue with high-quality, locally sourced meats that are dry-rubbed and smoked on-site. This Philadelphia-based venue is a collaboration between renowned restaurateurs, delivering an authentic and robust meat-centric dining experience. Complemented by simple sides and an extensive selection of beer, cider, and bourbon, it stands out as a must-visit for barbecue enthusiasts.

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Sat-Sun 2PM - 4PM

Drink Specials

  • $2 off Specialty Cocktails
  • $14.50 My First Rodeo Whiskey Flight

Food Specials

  • $3 Deviled Eggs
  • $8 Burnt Ends Sandwich Slw/Spicy Slaw
  • $8 Spicy Sausage Sandwich w/Pickled Peppers & Smoked Mayo

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Highlights

  • Meats smoked on premises and sold by the pound for customizable portions
  • Extensive bourbon and whiskey list enhancing the barbecue experience
  • Combination of indoor and outdoor seating providing versatile dining options

Important Details

  • Reservations available for group dining
  • Open for indoor and outdoor dining and takeout
  • No specific entry restrictions noted

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