Encina is a refined restaurant born from the collaboration of chef Matt Balke and restaurateur Corey McCombs, focusing on seasonally inspired, ingredient-driven dishes that balance simplicity and adventurous flavors. The menu highlights fresh, locally sourced produce, with dishes centered around a singular standout ingredient, complemented by a beverage program featuring fresh, approachable cocktails and unique wines. Encina blends rich culinary heritage and modern execution in a space that reflects the founders' combined experience and Texas roots.
No happy hours on Tuesday.

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5PM - 7PM

Drink Specials

  • $5 Wine: Red, White, or Rose
  • $3 Beer: Budweiser or Montucky Cold Snacks
  • $7 Cocktails: Penicillin, Old Fashioned, Negroni, Flower Patch, Ranch Water

5PM - 7PM

Drink Specials

  • $5 Wine: Red, White, or Rose
  • $3 Beer: Budweiser or Montucky Cold Snacks
  • $7 Cocktails: Penicillin, Old Fashioned, Negroni, Flower Patch, Ranch Water

5PM - 7PM

Drink Specials

  • $5 Wine: Red, White, or Rose
  • $3 Beer: Budweiser or Montucky Cold Snacks
  • $7 Cocktails: Penicillin, Old Fashioned, Negroni, Flower Patch, Ranch Water

5PM - 7PM

Drink Specials

  • $5 Wine: Red, White, or Rose
  • $3 Beer: Budweiser or Montucky Cold Snacks
  • $7 Cocktails: Penicillin, Old Fashioned, Negroni, Flower Patch, Ranch Water
No happy hours on Sunday.
No happy hours on Monday.

Highlights

  • Seasonally driven menu with a focus on singular ingredient spotlighting
  • Cocktail and wine program featuring fresh herbs, flowers, and unique selections
  • Collaboration of acclaimed chefs blending local tradition with modern culinary techniques

Important Details

  • Reservations required
  • Closed Monday and Tuesday
  • Operating hours vary by day

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