Charlie was a sinner.
Charlie Was a Sinner is a cocktail-focused bar that celebrates a decade of creative mixology and memorable moments. The venue offers an extensive menu of uniquely crafted cocktails featuring inventive ingredients like egg whites, infused spirits, and rare liqueurs, alongside a curated selection of wines, beers, and zero-proof options. Its food menu complements the drinks with eclectic small plates and creative compositions that blend global flavors and inventive presentations.
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Mon-Fri 4PM - 6PM
Drink Specials
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$12 Gilded Passion
- bourbon
- aperitivo
- amaro
- passion fruit
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$12 First Word
- gin
- italian herbal liqueur
- ginger
- lime
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$12 Red Light District
- vodka
- hibiscus liqueur
- white grape cordial
- lime
- $12 Charlie’s Punch (daily selection)
- $7 Beer (Bitburger Pilsner or Von Trapp Dunkel Lager)
- $10 Wine (red or white)
Food Specials
- $7 Curried Sweet Pea & Potato Empanada (aji amarillo)
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$6 Zucchini Crabcake Slider
- brioche
- old bay remoulade
- butter lettuce
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$4 Spiced Peanuts
- ancho chili
- paprika de la vera
- maldon
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$4 Marinated Olives
- rosemary
- garlic
- orange
- chili
- $5 Triple Cook Fries (sambal mayo)
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$7 White Bean Hummus
- harissa
- tapenade powder
- grilled rosemary flatbread
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$7 Wild Mushroom Pate
- beef patty
- jalapeno jam
- crispy shallot
- brioche
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$6 ea Charlie’s Slider
- sweet red onion jam
- pickled mustard seeds
- toasted baguette
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$6 ea Caramelized Eggplant Bao Bun
- ginger-garlic hoisin
- pickled slaw
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Add Venue PhotosHighlights
- Signature cocktails with fresh juices, rare spirits, and housemade infusions such as smoky scotch and herbal liqueurs
- A diverse zero-proof cocktail menu offering sophisticated non-alcoholic options
- Eclectic small plates and snacks including unique items like Korean-style fried tofu, caramelized eggplant bao buns, and mushroom fried 'calamari'
Important Details
- Reservations available but not mandatory
- Happy hour Monday through Friday from 4pm to 6pm
- Kitchen closes at 10pm Sunday through Thursday and 11pm Friday and Saturday
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