Charcoal Venice
Charcoal Venice is a neighborhood steakhouse and backyard barbecue hybrid led by Michelin-starred chef Josiah Citrin. The restaurant specializes in comfort foods cooked indoors over live charcoal fire, featuring grilled meats, vegetables, a raw bar, and craft cocktails. Its family-style menu emphasizes locally sourced ingredients and offers an elevated wine selection for sharing and casual dining.
Wednesday
5:30PM - 7PM
Drink Specials
-
Smoke on the Water (buffalo trace bourbon, bitters, smoked ice) $12
-
Citrine (corazon blanco tequila, grapefruit, aperol) $12
-
Roquette (the botanist gin, chartreuse, lime, arugula) $12
-
The Clash (los vecinos mezcal, cucumber, lime) $12
-
White $7
-
Rosé $7
-
Red $7
-
Draft beer specials (each $7)
-
Midnight Margarita (corazon blanco tequila, cointreau, lime, activated charcoal) $12
-
Smoke & Fire (los vecinos mezcal, seasonal citrus, calabrian chile) $12
-
Old School Highballs $12 (base: buffalo trace bourbon, broker’s gin, myers’ white rum, famous grouse scotch, corazon blanco tequila, wheatley vodka; mixer: club soda, coke, diet coke, ginger ale, sprite, tonic, cranberry juice, orange juice)
Food Specials
-
Oysters on-the-half-shell (two pieces, charcoal mignonettes) $6
-
Coal-roasted cabbage toast (yogurt, sumac, pickled fresno chilies) $7.50
-
Charred vegetable medley (chimichurri) $7
-
Grilled fish, chicken, or beef skewer (1) $5
-
Grilled calamari (blue lake beans, almonds, lemon breadcrumbs) $7.75
-
Scampi-style grilled white prawns $9.75
-
Smoky grilled chicken wings (4) $7.50
-
Petit steak frites $14
-
Roasted wild mushrooms (parsley, breadcrumbs, fermented garlic vinaigrette) $7.50
-
Smoked lamb rib (1) $6.50
-
Charcoal burger (white american, caramelized onion, lettuce, tomato, pickles, secret sauce) $12
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5:30PM - 7PM
Drink Specials
-
Smoke on the Water (buffalo trace bourbon, bitters, smoked ice) $12
-
Citrine (corazon blanco tequila, grapefruit, aperol) $12
-
Roquette (the botanist gin, chartreuse, lime, arugula) $12
-
The Clash (los vecinos mezcal, cucumber, lime) $12
-
White $7
-
Rosé $7
-
Red $7
-
Draft beer specials (each $7)
-
Midnight Margarita (corazon blanco tequila, cointreau, lime, activated charcoal) $12
-
Smoke & Fire (los vecinos mezcal, seasonal citrus, calabrian chile) $12
-
Old School Highballs $12 (base: buffalo trace bourbon, broker’s gin, myers’ white rum, famous grouse scotch, corazon blanco tequila, wheatley vodka; mixer: club soda, coke, diet coke, ginger ale, sprite, tonic, cranberry juice, orange juice)
Food Specials
-
Oysters on-the-half-shell (two pieces, charcoal mignonettes) $6
-
Coal-roasted cabbage toast (yogurt, sumac, pickled fresno chilies) $7.50
-
Charred vegetable medley (chimichurri) $7
-
Grilled fish, chicken, or beef skewer (1) $5
-
Grilled calamari (blue lake beans, almonds, lemon breadcrumbs) $7.75
-
Scampi-style grilled white prawns $9.75
-
Smoky grilled chicken wings (4) $7.50
-
Petit steak frites $14
-
Roasted wild mushrooms (parsley, breadcrumbs, fermented garlic vinaigrette) $7.50
-
Smoked lamb rib (1) $6.50
-
Charcoal burger (white american, caramelized onion, lettuce, tomato, pickles, secret sauce) $12
Friday
5:30PM - 7PM
Drink Specials
-
Smoke on the Water (buffalo trace bourbon, bitters, smoked ice) $12
-
Citrine (corazon blanco tequila, grapefruit, aperol) $12
-
Roquette (the botanist gin, chartreuse, lime, arugula) $12
-
The Clash (los vecinos mezcal, cucumber, lime) $12
-
White $7
-
Rosé $7
-
Red $7
-
Draft beer specials (each $7)
-
Midnight Margarita (corazon blanco tequila, cointreau, lime, activated charcoal) $12
-
Smoke & Fire (los vecinos mezcal, seasonal citrus, calabrian chile) $12
-
Old School Highballs $12 (base: buffalo trace bourbon, broker’s gin, myers’ white rum, famous grouse scotch, corazon blanco tequila, wheatley vodka; mixer: club soda, coke, diet coke, ginger ale, sprite, tonic, cranberry juice, orange juice)
Food Specials
-
Oysters on-the-half-shell (two pieces, charcoal mignonettes) $6
-
Coal-roasted cabbage toast (yogurt, sumac, pickled fresno chilies) $7.50
-
Charred vegetable medley (chimichurri) $7
-
Grilled fish, chicken, or beef skewer (1) $5
-
Grilled calamari (blue lake beans, almonds, lemon breadcrumbs) $7.75
-
Scampi-style grilled white prawns $9.75
-
Smoky grilled chicken wings (4) $7.50
-
Petit steak frites $14
-
Roasted wild mushrooms (parsley, breadcrumbs, fermented garlic vinaigrette) $7.50
-
Smoked lamb rib (1) $6.50
-
Charcoal burger (white american, caramelized onion, lettuce, tomato, pickles, secret sauce) $12
Saturday
5:30PM - 7PM
Drink Specials
-
Smoke on the Water (buffalo trace bourbon, bitters, smoked ice) $12
-
Citrine (corazon blanco tequila, grapefruit, aperol) $12
-
Roquette (the botanist gin, chartreuse, lime, arugula) $12
-
The Clash (los vecinos mezcal, cucumber, lime) $12
-
White $7
-
Rosé $7
-
Red $7
-
Draft beer specials (each $7)
-
Midnight Margarita (corazon blanco tequila, cointreau, lime, activated charcoal) $12
-
Smoke & Fire (los vecinos mezcal, seasonal citrus, calabrian chile) $12
-
Old School Highballs $12 (base: buffalo trace bourbon, broker’s gin, myers’ white rum, famous grouse scotch, corazon blanco tequila, wheatley vodka; mixer: club soda, coke, diet coke, ginger ale, sprite, tonic, cranberry juice, orange juice)
Food Specials
-
Oysters on-the-half-shell (two pieces, charcoal mignonettes) $6
-
Coal-roasted cabbage toast (yogurt, sumac, pickled fresno chilies) $7.50
-
Charred vegetable medley (chimichurri) $7
-
Grilled fish, chicken, or beef skewer (1) $5
-
Grilled calamari (blue lake beans, almonds, lemon breadcrumbs) $7.75
-
Scampi-style grilled white prawns $9.75
-
Smoky grilled chicken wings (4) $7.50
-
Petit steak frites $14
-
Roasted wild mushrooms (parsley, breadcrumbs, fermented garlic vinaigrette) $7.50
-
Smoked lamb rib (1) $6.50
-
Charcoal burger (white american, caramelized onion, lettuce, tomato, pickles, secret sauce) $12
Sunday
5:30PM - 7PM
Drink Specials
-
Smoke on the Water (buffalo trace bourbon, bitters, smoked ice) $12
-
Citrine (corazon blanco tequila, grapefruit, aperol) $12
-
Roquette (the botanist gin, chartreuse, lime, arugula) $12
-
The Clash (los vecinos mezcal, cucumber, lime) $12
-
White $7
-
Rosé $7
-
Red $7
-
Draft beer specials (each $7)
-
Midnight Margarita (corazon blanco tequila, cointreau, lime, activated charcoal) $12
-
Smoke & Fire (los vecinos mezcal, seasonal citrus, calabrian chile) $12
-
Old School Highballs $12 (base: buffalo trace bourbon, broker’s gin, myers’ white rum, famous grouse scotch, corazon blanco tequila, wheatley vodka; mixer: club soda, coke, diet coke, ginger ale, sprite, tonic, cranberry juice, orange juice)
Food Specials
-
Oysters on-the-half-shell (two pieces, charcoal mignonettes) $6
-
Coal-roasted cabbage toast (yogurt, sumac, pickled fresno chilies) $7.50
-
Charred vegetable medley (chimichurri) $7
-
Grilled fish, chicken, or beef skewer (1) $5
-
Grilled calamari (blue lake beans, almonds, lemon breadcrumbs) $7.75
-
Scampi-style grilled white prawns $9.75
-
Smoky grilled chicken wings (4) $7.50
-
Petit steak frites $14
-
Roasted wild mushrooms (parsley, breadcrumbs, fermented garlic vinaigrette) $7.50
-
Smoked lamb rib (1) $6.50
-
Charcoal burger (white american, caramelized onion, lettuce, tomato, pickles, secret sauce) $12
Monday
5:30PM - 7PM
Drink Specials
-
Smoke on the Water (buffalo trace bourbon, bitters, smoked ice) $12
-
Citrine (corazon blanco tequila, grapefruit, aperol) $12
-
Roquette (the botanist gin, chartreuse, lime, arugula) $12
-
The Clash (los vecinos mezcal, cucumber, lime) $12
-
White $7
-
Rosé $7
-
Red $7
-
Draft beer specials (each $7)
-
Midnight Margarita (corazon blanco tequila, cointreau, lime, activated charcoal) $12
-
Smoke & Fire (los vecinos mezcal, seasonal citrus, calabrian chile) $12
-
Old School Highballs $12 (base: buffalo trace bourbon, broker’s gin, myers’ white rum, famous grouse scotch, corazon blanco tequila, wheatley vodka; mixer: club soda, coke, diet coke, ginger ale, sprite, tonic, cranberry juice, orange juice)
Food Specials
-
Oysters on-the-half-shell (two pieces, charcoal mignonettes) $6
-
Coal-roasted cabbage toast (yogurt, sumac, pickled fresno chilies) $7.50
-
Charred vegetable medley (chimichurri) $7
-
Grilled fish, chicken, or beef skewer (1) $5
-
Grilled calamari (blue lake beans, almonds, lemon breadcrumbs) $7.75
-
Scampi-style grilled white prawns $9.75
-
Smoky grilled chicken wings (4) $7.50
-
Petit steak frites $14
-
Roasted wild mushrooms (parsley, breadcrumbs, fermented garlic vinaigrette) $7.50
-
Smoked lamb rib (1) $6.50
-
Charcoal burger (white american, caramelized onion, lettuce, tomato, pickles, secret sauce) $12
Tuesday
5:30PM - 7PM
Drink Specials
-
Smoke on the Water (buffalo trace bourbon, bitters, smoked ice) $12
-
Citrine (corazon blanco tequila, grapefruit, aperol) $12
-
Roquette (the botanist gin, chartreuse, lime, arugula) $12
-
The Clash (los vecinos mezcal, cucumber, lime) $12
-
White $7
-
Rosé $7
-
Red $7
-
Draft beer specials (each $7)
-
Midnight Margarita (corazon blanco tequila, cointreau, lime, activated charcoal) $12
-
Smoke & Fire (los vecinos mezcal, seasonal citrus, calabrian chile) $12
-
Old School Highballs $12 (base: buffalo trace bourbon, broker’s gin, myers’ white rum, famous grouse scotch, corazon blanco tequila, wheatley vodka; mixer: club soda, coke, diet coke, ginger ale, sprite, tonic, cranberry juice, orange juice)
Food Specials
-
Oysters on-the-half-shell (two pieces, charcoal mignonettes) $6
-
Coal-roasted cabbage toast (yogurt, sumac, pickled fresno chilies) $7.50
-
Charred vegetable medley (chimichurri) $7
-
Grilled fish, chicken, or beef skewer (1) $5
-
Grilled calamari (blue lake beans, almonds, lemon breadcrumbs) $7.75
-
Scampi-style grilled white prawns $9.75
-
Smoky grilled chicken wings (4) $7.50
-
Petit steak frites $14
-
Roasted wild mushrooms (parsley, breadcrumbs, fermented garlic vinaigrette) $7.50
-
Smoked lamb rib (1) $6.50
-
Charcoal burger (white american, caramelized onion, lettuce, tomato, pickles, secret sauce) $12
Highlights
- Everything is cooked indoors over live charcoal or coals, imparting distinctive smoky flavors.
- Menu focuses on craveable comfort foods served family-style, blending steakhouse and backyard barbecue elements.
- Led by Michelin-starred chef Josiah Citrin, ensuring high culinary standards and creativity.
Important Details
- Dinner service operates Monday-Thursday 6:00PM-9:00PM, Friday-Saturday 5:30PM-10:00PM, Sunday 5:30PM-9:00PM.
- Happy hour 'Glass Off' runs nightly from 5:30PM to 7:00PM.
- Seating for happy hour is first-come, first-serve at the bar.
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