Cali is a vibrant dining destination inspired by California's multicultural cuisine and a commitment to sustainability. It offers a highly customizable menu featuring fresh, whole, and ethically sourced ingredients, including plant-based proteins and house-made, mostly plant-based sauces. The restaurant uniquely blends indulgence with health-conscious choices, creating a community-focused atmosphere that supports local and environmental well-being.

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Highlights

  • Menu inspired by California's diverse flavors with a unique twist from frequent culinary travels.
  • Almost all sauces are made in-house and plant-based, complementing a menu rich in sustainable, customizable options.
  • Use of ethically sourced, antibiotic-free meats, gluten-free house-made flour, and refined sugar-free beverages sweetened with agave.

Important Details

  • Multiple locations in the Tampa Bay area.
  • No specific entry restrictions or exclusive access policies noted.
  • Menu items can be customized to individual tastes.

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