Bank & Bourbon in Philadelphia is a stylish dining venue renowned for its expertly crafted bourbon cocktails led by skilled Bourbon Masters. The menu, created by Chef Craig Meyers, offers inventive, seasonal twists on classic American dishes, all served in a comfortable and relaxed atmosphere. This blend of creative mixology and American cuisine makes it a distinctive destination for both food and bourbon enthusiasts.

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Mon-Thur, Sun 5PM - 7PM

Drink Specials

  • $15 Cheese & Wine
    • Cabernet
    • Chardonnay or Pinot Noir; calkins creamery noblette (PA)
    • amish cheddar (PA)
    • birchrun farms blue (PA)
    • goat rodeo
  • $7 House Red Wine
  • $6 House White Wine
  • $7 B&B Manhattan
    • bonded bourbon
    • sweet vermouth
    • bitters

Food Specials

  • $19 Beer & Burger
    • amish cheddar
    • house made pickles
    • herb aioli
  • $7 Parmesan-Rosemary Fries
  • $8 Brussels Sprout Salad
    • birchrun blue
    • dried cranberry
    • pecan
    • pear vinaigrette
  • $10 Fried Burrata
    • arrabbiata
    • mint-pistachio pesto
    • parmesan
    • sourdough
  • $10 Oysters Rockefeller
    • sweet jesus oysters
    • spinach
    • pernod
    • parmesan

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Highlights

  • Expertly crafted bourbon cocktails guided by Bourbon Masters
  • Creative, seasonal reinterpretations of classic American dishes
  • Comfortable and relaxed setting blending casual with sophistication

Important Details

  • Reservations recommended

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