A.O.C. BRENTWOOD
A.O.C. is a pioneering Los Angeles wine bar and restaurant renowned for its inspired wines by the glass paired with an inventive menu of market-driven small plates. Founded by James Beard Award-winning chef Suzanne Goin and restaurateur Caroline Styne, it offers a celebrated wine list featuring sustainable, organic, and biodynamic selections alongside creative craft cocktails. The venue features a beautiful outdoor garden setting and a cozy upstairs wine room, creating an intimate and distinguished dining experience.
Wednesday
5:30PM - 7PM
Drink Specials
-
Happy hour beers $8
-
Happy hour cocktails $15
-
Happy hour wine $12
Food Specials
-
Marinated olives $7
-
Marcona almonds $7
-
A.O.C. rustic boule & salted butter $7
-
Bacon-wrapped dates $8
-
The farmer’s plate $16
-
Charcuterie plate $19
-
Five cheese $26
-
Green quinoa dumplings $19
-
Spanish fried chicken $20
-
French fries, aleppo aïoli, rosemary & sage $10
-
Three cheese $16
-
Focaccia - grilled trumpet mushrooms $18
New Happy Hour Menu?
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5:30PM - 7PM
Drink Specials
-
Happy hour beers $8
-
Happy hour cocktails $15
-
Happy hour wine $12
Food Specials
-
Marinated olives $7
-
Marcona almonds $7
-
A.O.C. rustic boule & salted butter $7
-
Bacon-wrapped dates $8
-
The farmer’s plate $16
-
Charcuterie plate $19
-
Five cheese $26
-
Green quinoa dumplings $19
-
Spanish fried chicken $20
-
French fries, aleppo aïoli, rosemary & sage $10
-
Three cheese $16
-
Focaccia - grilled trumpet mushrooms $18
Friday
5:30PM - 7PM
Drink Specials
-
Happy hour beers $8
-
Happy hour cocktails $15
-
Happy hour wine $12
Food Specials
-
Marinated olives $7
-
Marcona almonds $7
-
A.O.C. rustic boule & salted butter $7
-
Bacon-wrapped dates $8
-
The farmer’s plate $16
-
Charcuterie plate $19
-
Five cheese $26
-
Green quinoa dumplings $19
-
Spanish fried chicken $20
-
French fries, aleppo aïoli, rosemary & sage $10
-
Three cheese $16
-
Focaccia - grilled trumpet mushrooms $18
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
5:30PM - 7PM
Drink Specials
-
Happy hour beers $8
-
Happy hour cocktails $15
-
Happy hour wine $12
Food Specials
-
Marinated olives $7
-
Marcona almonds $7
-
A.O.C. rustic boule & salted butter $7
-
Bacon-wrapped dates $8
-
The farmer’s plate $16
-
Charcuterie plate $19
-
Five cheese $26
-
Green quinoa dumplings $19
-
Spanish fried chicken $20
-
French fries, aleppo aïoli, rosemary & sage $10
-
Three cheese $16
-
Focaccia - grilled trumpet mushrooms $18
Tuesday
5:30PM - 7PM
Drink Specials
-
Happy hour beers $8
-
Happy hour cocktails $15
-
Happy hour wine $12
Food Specials
-
Marinated olives $7
-
Marcona almonds $7
-
A.O.C. rustic boule & salted butter $7
-
Bacon-wrapped dates $8
-
The farmer’s plate $16
-
Charcuterie plate $19
-
Five cheese $26
-
Green quinoa dumplings $19
-
Spanish fried chicken $20
-
French fries, aleppo aïoli, rosemary & sage $10
-
Three cheese $16
-
Focaccia - grilled trumpet mushrooms $18
Highlights
- Award-winning wine program curated by a nationally recognized sommelier featuring biodynamic, organic, and sustainable wines
- Market-driven small plates menu crafted by a celebrated James Beard Award-winning chef that reflects seasonal, farmers’ market influences
- Elegant outdoor garden setting combined with a cozy upstairs wine room and a refined cocktail program
Important Details
- Reservations recommended due to popularity
- Multiple awards including induction into the Los Angeles Times Restaurant Hall of Fame in 2024
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